Passion fruit Dessert: (07.12.06)

Delightful Desserts

½ liter water

¾ cup sugar

½ tsp lemon juice

¾ tsp ghaas powder

¼ tsp egg yellow

½ cup fresh granadilla pulp

½ liter milk

½ sp mazina

1 tsp custard powder

½ x 397g tin condensed milk

½ x 155g tin cream

Boil the water, sugar, lemon juice, egg yellow and ghaas powder together

Remove from stove & add the granadilla .

Pour into dessert bowl & leave to set for 1 hour.

Mix milk, ghaas powder, mazina & custard powder together.

Beat well & cook until milk reaches boiling point.

Remove from heat & add condensed milk & cream.

Beat & pour over granadilla pulp that has already set.

Decorate with tinned cream & granadilla pips.

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