Ingredients
4 egg whites
250ml (1 cup) castor sugar
Fruit in season
Method:
In a clean dry mixing bowl, beat the egg whites until soft peaks form.
Add castor sugar gradually, beating well after each addition.
Beat until very stiff, glossy and white.
Line a baking tray with non – stick baking paper.
Spoon mixture onto baking tray and shape as desired.
Bake in pre – heated oven at 150* for 30 minutes.
Then lower oven temperature to 120c and bake a further 10 -15 minutes.
When done (once it is pale and crispy), leave in switched off oven to cool; with oven door slightly opened.
Once ready to serve, decorate with whipped cream and fresh fruit.
Tip: Egg white will not beat stiffy if it contains traces of egg yolk
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