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Ingredients :
3 cups milk
1 ¼ teaspoons ghas powder
½ tin condensed milk
1 tin pear halves
1 tin nestle cream
Method :
– Boil together milk and ghas
– Add condensed milk to sweeten and allow to cool slightly
– Liquidize pears and add to the milk
– Strain the pear mixture into your desert bowl and allow to set in the refrigerator
– Before serving spread nestle cream over and decorate as desired
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