Ingredients
1 ½ cups Flour
2 tblsp Brown sugar
125gr Butter
Method
Cream butter and sugar and add flour to form dough. Bale at 18oc for 15 mins in a round 28cm pie pan.
Ingredients
2 tblsp Butter
1/3 Cup Golden Syrup
½ Cup brown Sugar
1 tsp Vanilla essence
1 Cup Pecan nuts chopped
2 eggs slightly beaten
Method
Mix all ingredients except eggs and melt on stove. When cool add eggs. Pour the mixture over the baked base and bake for another 20 mins. Cut into squares and serve with fresh cream.
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