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INGREDIENTS
1 Packet tennis biscuits or Tea Lovers
1 Peppermint crisp chocolate
2 250 ml fresh cream
1 395g tin of caramel
METHOD
Arrange biscuits in a greased Pyrex. Whip cream until stiff and add caramel. Pour half of the mixture over the biscuits. Arrange another layer of biscuits over the mixture. Pour rest of the mixture over the second layer. Grate peppermint crisp over the top. Allow to set.
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