Peri Peri Saucy Prawns Recipe

Courtesy Chef Mussa Alli Dimaria Milanzi
5 kg prawns ????
Marinate with:
5 tablespoons red masala
2 tablespoons crushed garlic
3 tablespoons lemon juice

4 tablespoons fish spice
Salt to taste
Little bit oil
Mix together and marinate with your prawns ????
Fry with butter in and out and put in your oven trays

Sauce

3 bottles of Nandos Bushfeld Sauce
1 liter fresh cream
Half pound butter ????
3 tablespoon lemon juice
And add 1 tablespoon tomato sauce and leave to boil when it is done to boil add on top of your prawns and grill for 180

Lemon butter sauce

Half cup fresh cream (500ml)
Quarter cup lemon juice|
3 tablespoons butter ????
2 tablespoons fish spice
Add on top of the prawns and grill
Garnish with fresh lemon ???? and fresh dhana

Enjoy ????????????????????

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