Phyllo Cups (11.01.07)

Ingredients:

1 box pyhllo pastry

Golden syrup1 cup almonds1 cup coconut1 cup pecan nuts, chopped

½ tsp elachie powder
Approx ½ of 397gCondensed milk

Method:

Slice phyllo pastry inot 5mm long strips. Place a few strips into pastry pans. Make a filling with almonds, coconut, pecan nuts and enough condensed milk to blend. Place 1 tsp filling over phyllo strips and cover with more phyllo strips which should be opened up. Bake at 160Âºfor 5 minutes then lower the heat remove from oven when pink. Dribble golden syrup and coloured badaam over phyllo cups and bake for another 5 minutes.

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