Pineapple Dessert Recipe (10.10.12)

Courtesy of Miriam Vally – Author of THE PRIDE OF INDIAN COOKING

1 sponge cake – sliced into 2 cm thick
½ litre custard
1 tin pineapple – 440g sliced in cubes
Nuts
1 tin nestle cream = 155g
2 ½ tblsp icing sugar
1 carton fresh cream – 250ml
½ cup fresh coconut grated

METHOD

Arrange sponge cake in a dish.
Pour custard and syrup of canned pineapple on cake.
Add cubed pineapples and nuts.
Whip nestle cream and spread over dessert
Allow to set in fridge for 3 minutes.
Add 2 ½ tblsp icing sugar to fresh cream and whip until frothy.
Add over nestle cream.
Decorate with pineapples and sprinkle fresh coconut

N.B. leave a few cubes of pineapples for decoration

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

Mango Mould Dessert

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...

Pistachio Tiramisu

Ingredients Needed 250ml/8.8flozs espresso coffee, cold 3 egg whites (around 110g/3.9ozs) 1 pinch salt 5 egg yolks (around 90g/3ozs) 150g/5ozs. caster or superfine sugar 200g/7ozs Pisti pistachio paste 1 teaspoon vanilla bean paste 500g/1.1lbs. mascarpone, room...