Pineapple sponge custard

Ingredients :

3 tblsp flour
3 tblsp sugar
Â½ cup pineapple syrup
1 tsp grated lemon rind
2 tblsp lemon juice
3 beaten egg yolks
Â½ cup milk
1 Â½ tblsp melted butter
3 egg whites
1 Â½ cups drained crushed pineapple

Method :

– Preheat oven to 350 F
– Combine and stir all the above ingredients except the egg whites and pineapple
– Whip the egg whites until stiff and fold them into the mixture.
– Place the crushed pineapple at the bottom of a buttered ovenproof dish. Pour the custard mixture over the fruit.
– Place the baking dish on a rack in a pan hot water.
– Bake the custard for about 50 minutes. Serve hot or cold.

Basic Sojee Recipe

1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...

Marie Biscuit Dessert

2 cups milk 2 cups water 2 tablespoons Cocoa ¾ tin Condensed Milk Mix together in a pot and let it boil. Once its boiling add 3 tablespoons custard powder. Let that boil once. Take it off the stove plate let it cool to set it. Take ¾ packet of Marie biscuits lay it...

Chocolate Dessert Recipe

Courtesy Riyaaz Safi @Riyaaz17 Ingredients 100g Lindt chocolate of choice 50 ml milk 200ml double cream 100g strawberries Method Melt chocolate & let it cool down Heat milk until it boils Whisk in cool chocolate Whip 150 ml of cream till soft peak stage And...

No-Churn Ice Cream

By: nazeerahbm Ingredients: 250ml fresh cream 1 big tin nestle cream 1 tin condensed milk 2 tblsp rose syrup Half cup crushed almonds Method: Beat fresh cream and tin cream together till well combined and airy. Fold in condensed milk and rose syrup and mix well. Add...

Helvasi Recipe Turkish Halwa

RECIPE COURTESY: TASNEEM LAHER KHAN @thehomemade cook 786 My take on helvasi 1 cup ghee 1 and half cups of semolina Cinnamon sticks Elachi 1 dhodi grated Condensed milk Nestle cream About 1/2 cup sugar Instructions In the Instant pot , pressure cook the dhodi with...

Peppermint Tart Fridge Dessert

Author : Foodeva Marsay (@foodeva_marsay) . Ingredients and Instructions 500ml Fresh Cream 1/2 Cup/Can Caramel Treat 2 Tblsp Castor Sugar ~whip cream, gradually adding the sugar ~stir through the caramel treat to remove lumps, before gently folding into the whipped...