Pineapple Sponge Custard (27.03.08)

3 Tbsp flour
3 Tbsp sugar
½ cup pineapple syrup
1 tsp grated lemon rind
2 Tbsp lemon juice
3 Beaten egg yolks
½ cup milk
1 ½ Tbsp melted butter
3 Eggs whites
1 ½ cups drained crushed pineapple

Preheat oven to 350. Combine and stir all the above ingredients except the egg whites and pineapple. Whip the egg whites until stiff and fold them into the mixture. Place crushed pineapple at the bottom of a buttered ovenproof dish. Pour the custard mixture over the fruit. Place the baking dish on a rack in a pan of hot water. Bake the custard for about 50 min. Serve hot or cold.

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