Pistachio & Almond Ice Cream (02.12.2010)

Delightful Desserts

50g diced almonds

100g pistachio nuts

60ml Maizena/cornflour

1 tsp fine cardamom/elachi

1 pinch saffron

1 can lite ideal milk

1 can (397g) condensed
1 can (310g) dessert cream

1 drop green food colouring

Method:

Roast nuts lightly and allow to cool. Use half cup ideal milk to make a paste with the maizena. Bring remaining ideal milk, cardamom and saffron to boil. Add maizena mixture and stir continuously until mixture thickens. Remove from heat and, using a hand beater, whip in condensed milk, nuts colouring and dessert cream until mixture is completely smooth and lump free. To make it rreally creamy, place it in the freezer and beat it very well every 30 min, and repeat about 4 times. After the above procedure, pour the mixture into a rectangular dish or a loaf pan lined with cling wrap plastic and freeze until set (about 4-5 hours). Serve with a combination of thinly sliced fresh fruit, for example, pineapple, apple and orange.

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

Mango Mould Dessert

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...

Pistachio Tiramisu

Ingredients Needed 250ml/8.8flozs espresso coffee, cold 3 egg whites (around 110g/3.9ozs) 1 pinch salt 5 egg yolks (around 90g/3ozs) 150g/5ozs. caster or superfine sugar 200g/7ozs Pisti pistachio paste 1 teaspoon vanilla bean paste 500g/1.1lbs. mascarpone, room...

Pistachio tiramisu

1 mascarpone 250ml fresh cream 1 Condensed milk 1/2 cup pistachio cream 1 pack boudoir biscuits Coffee Dark chocolate or dark cocoa Pistachios Beat the mascarpone till smooth Add the Condensed milk and mix well. Add the cream and whip it till soft peaks. Divide the...