CURRENTLY ON AIR ⇒
  • The Afrikaans Programme
    Sunday, 1:05 pm - 2:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Pitta Chaat recipe

Recipe Credit: Walnut Pesto
Ingredients:
3-4 Potatoes
Pateria
Thinly Rolled And Fried Puris
Thinly Cut And Fried Samoosa Pur
Freshly Chopped Dhania
Pomegranate Rubies
Fresh Coconut (Optional)

Method:

Boil the potatoes and set aside to cool, once the potatoes are cooled off, peel the potatoes and cut them into cubes and add in the following spices:

  • Salt to taste
  • Red Chillies to taste
  • Chaat Masala/SHAN OR WHICHEVER U PREFER
  • Tamarind Water
  • Freshly Chopped Dhania
  • Fry the patta in shallow oil until crispy and set aside to cool…

Once the potatoes are spiced add in:

  • 1 Tin Chickpeas (Drained)
  • Aamli Chutney
  • Sweet Chilli Sauce
  • Green Chutney

When serving place the puri’s at the bottom of the dish then add a layer of potato and then a layer of patta cut in halves…
Before serving place blobs of double cream yoghurt, sliced red onions, freshly chopped dhania, samoosa pur and pomegranate rubies.

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Naan khatai (Safeera Kaka)

Naan khatai (Safeera Kaka)

Naan khatai,250g butter 1n half cup castor sugar n 1 cup of oil beat well then add 2Tbl soji 1tsp bicarb 1tsp elaichi pwd mix well then add 2tsp b.p. and add flour pls keep soft dough. Eid Mubarak

read more
Pateria curry (Safeera Kaka)

Pateria curry (Safeera Kaka)

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

read more
Shorbet Adas Lentil Soup (Safeera Kaka)

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...

read more
Salwaas Date Loaf

Salwaas Date Loaf

This is a must have in our home for Eid! Makes 2 dates loaves. Ingredients: 500g pitted dates 1 level tsp bicarbonate of soda Enough boiling water to cover the dates 2 large eggs 500g self-raising flour 1 cup soft brown sugar 200g salted butter ¾ cup sunflower oil 1 ½...

read more
Shortbread Biscuits

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

read more

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

read more

Subscribe to our Newsletter

0 Comments