CURRENTLY ON AIR ⇒
  • Interviews, Current Affairs
    Wednesday, 8:05 am - 9:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Pitta Chaat recipe

Recipe Credit: Walnut Pesto
Ingredients:
3-4 Potatoes
Pateria
Thinly Rolled And Fried Puris
Thinly Cut And Fried Samoosa Pur
Freshly Chopped Dhania
Pomegranate Rubies
Fresh Coconut (Optional)

Method:

Boil the potatoes and set aside to cool, once the potatoes are cooled off, peel the potatoes and cut them into cubes and add in the following spices:

  • Salt to taste
  • Red Chillies to taste
  • Chaat Masala/SHAN OR WHICHEVER U PREFER
  • Tamarind Water
  • Freshly Chopped Dhania
  • Fry the patta in shallow oil until crispy and set aside to cool…

Once the potatoes are spiced add in:

  • 1 Tin Chickpeas (Drained)
  • Aamli Chutney
  • Sweet Chilli Sauce
  • Green Chutney

When serving place the puri’s at the bottom of the dish then add a layer of potato and then a layer of patta cut in halves…
Before serving place blobs of double cream yoghurt, sliced red onions, freshly chopped dhania, samoosa pur and pomegranate rubies.

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Peanut butter Biscuits

Peanut butter Biscuits

Courtesy Nasreen Ali @cardamom_pod 170g butter 2 cups sugar 2 eggs 1 full cup crunchy peanut butter 10 ml vanilla essence 8 ml baking powder 2 ml salt Approx 2.5 cups cake flour (more or less)   Method Preheat the oven to 180 deg Celsius. Cream butter and sugar...

read more
Cape Malay Koeksisters

Cape Malay Koeksisters

Oil for frying 1 packet instant yeast 2 dessert spoons fine cinnamon 2 dessert spoons mix spice 2 dessert spoons fine dry ginger/fine ginger Half cup sugar 1 tsp salt 1 tsp baking powder 1 large or 2 medium potatoes (Mashed) 5 cups cake flour 4 eggs 100ml butter Half...

read more

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

read more
Chicken Ala Kiev

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

read more
Spicy Chicken Strips Recipe

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

read more
Yeast Tea Ring

Yeast Tea Ring

Ingredients 4 cups flour 1 tsp salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the...

read more

Subscribe to our Newsletter

0 Comments