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Pitta Chaat recipe

Recipe Credit: Walnut Pesto
3-4 Potatoes
Thinly Rolled And Fried Puris
Thinly Cut And Fried Samoosa Pur
Freshly Chopped Dhania
Pomegranate Rubies
Fresh Coconut (Optional)


Boil the potatoes and set aside to cool, once the potatoes are cooled off, peel the potatoes and cut them into cubes and add in the following spices:

  • Salt to taste
  • Red Chillies to taste
  • Tamarind Water
  • Freshly Chopped Dhania
  • Fry the patta in shallow oil until crispy and set aside to cool…

Once the potatoes are spiced add in:

  • 1 Tin Chickpeas (Drained)
  • Aamli Chutney
  • Sweet Chilli Sauce
  • Green Chutney

When serving place the puri’s at the bottom of the dish then add a layer of potato and then a layer of patta cut in halves…
Before serving place blobs of double cream yoghurt, sliced red onions, freshly chopped dhania, samoosa pur and pomegranate rubies.



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