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Pitta Chaat recipe

Recipe Credit: Walnut Pesto
Ingredients:
3-4 Potatoes
Pateria
Thinly Rolled And Fried Puris
Thinly Cut And Fried Samoosa Pur
Freshly Chopped Dhania
Pomegranate Rubies
Fresh Coconut (Optional)

Method:

Boil the potatoes and set aside to cool, once the potatoes are cooled off, peel the potatoes and cut them into cubes and add in the following spices:

  • Salt to taste
  • Red Chillies to taste
  • Chaat Masala/SHAN OR WHICHEVER U PREFER
  • Tamarind Water
  • Freshly Chopped Dhania
  • Fry the patta in shallow oil until crispy and set aside to cool…

Once the potatoes are spiced add in:

  • 1 Tin Chickpeas (Drained)
  • Aamli Chutney
  • Sweet Chilli Sauce
  • Green Chutney

When serving place the puri’s at the bottom of the dish then add a layer of potato and then a layer of patta cut in halves…
Before serving place blobs of double cream yoghurt, sliced red onions, freshly chopped dhania, samoosa pur and pomegranate rubies.

 

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