Plain cake (02.06.2011)

INGREDIENTS
½ lb BUTTER
1 ½ CUPS CASTOR SUGAR
5 EGGS
3 CUPS FLOUR
5 TSPS BAKING POWDER
1 CUP MILK
1 TSP VANILLA ESSENCE

METHOD
1.SIFT TOGETHER FLOUR AND BAKING POWDER 3 TIMES
2.BEAT BUTTER AND CASTOR SUGAR UNTIL LIGHT AND FLUFFY
3.BEAT IN EGGS ONE AT A TIME
4.ADD FLOUR AND ALTERNATE WITH MILK AND VANILLA ESSENCE
5.POUR CAKE BATTER IN GREASED LINED CAKE TINS AND BAKE AT 180 DEGRESS UNTIL DONE.

VARIATIONS
FOR CUP CAKES FILL CUP CAKE PANS WITH BATTER .
IDEAL RECIPE FOR RED CAKES/SNOWBALLS
TO DECORATE
ICE WITH BUTTER ICING
SPREAD JAM OVER CAKE AND SPRINKLE COCONUT

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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