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Potato chicken salad (27.01.2011)

Jan 27, 2011


 

1 cup chicken fillet cut into thin strips

1 tsp chilli garlic paste

1 tsp lemon pepper

1 tsp crushed cumin

1 tsp lemon juice

2 Tbsp oil

 

3 Tbsp oil

/2 cup carrots, julienne

½ cup red and green peppers, thinly sliced

½ cup yellow pepper, thinly sliced

1 cup cucumber, remove the white part and julienne

1 cup mushrooms sliced

 

Dressing;

½ cup creamy Greek Dressing

4 Tbsp mayonnaise

1 tsp lemon pepper

Salt to taste

 

4 large potatoes, finely grated

2 cups cooked spaghetti

Cucumber slices

Red chilies.

 

Combine all the ingredients except the oil and marine chicken for 30 minutes. heat oil and stir fry chicken and veg separately and leave to cool. Combine dressing ingredients with the veg. deep fry the grated potatoes and leave to cool. Arrange the chicken and veg in the centre of platter. Place spaghetti around the veg . Garnish edges with cucumber slices. Just before serving, cover salad veg with fried potatoes and sprinkle red chilies over.

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