CURRENTLY ON AIR ⇒
  • Nikah Notices & Sahaba Profiles
    Friday, 9:05 am - 10:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Prawn bruschetta with strawberry Caprese salad (24.10.19)

COURTESY:NASREEN ALLI @cardomom pod

1 garlic baguette
1kg prawns
1/2 grated onion

1 tblsp butter
1 tblsp garlic
1/2tsp salt or to taste
1 tsp dhana jeeroo
1 tsp red chillies fine or as hot as you like it.
1 /2 tsp sujees fish masala
2 1/2 tblsp nandos wild herb sauce
2 1/2 tblsp nandos garlic sauce
Cook all together until slightly dry.
Then take seperately
1/4 cup milk
1tbls maizena
1 tbls butter.

Melt butter in a pot on the stove, add maizena, cook for a few seconds and whisk in milk. Must not be lumpy.
Then add this to the cooked prawns. Cook until thick but not dry. Add chopped dhania. Warm the baguette in the oven. Cut into discs. Spread a generous amount of spicy harissa onto the base. Top with the cooked prawns and add a slice of avo. These can be made ahead of time, served warm or cold. Serve alongside.

Strawberry Caprese Salad
2 cups sliced strawberries (cut them in a variety of sizes)
1 and a half cups halved cherry tomatoes
120g fresh mozzarella, diced
2 tablespoons butter
2 ½ tablespoons balsamic vinegar
1 1/2 teaspoons honey
1/4 teaspoon dijon mustard
Salt & Pepper
1/4 cup basil leaves

Toss strawberries, tomatoes and mozzarella together. Spread on a platter. In a small skillet, melt butter over medium-high heat. Once the butter starts to bubbly and turns slightly brown on the edges, swirl the pan in a circular motion until the butter is browned and smells nutty. Remove from heat and transfer to a small dish to cool until room temperature. In a bowl, whisk balsamic vinegar, honey, and dijon together. Slowly whisk in room temperature butter. Season with salt and pepper. Drizzle vinaigrette over salad mixture. Sprinkle with basil leaves. Serve alongside prawn bruschetta.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Mozambique Style Prawns

Mozambique Style Prawns

@cook_with_zunsar Ingredients 1kg prawns cleaned and butterflied (open along the back) 2 tbsp fresh garlic paste Fresh red chilli paste (as per taste) Salt to taste 1 tsp paprika 2 tbsp vinegar For the butter garlic sauce: 125g butter Juice of 1 lemon 2-3 cloves of...

read more
Lemon Butter Fish

Lemon Butter Fish

Lemon Butter Fish Recipe Courtesy Saajidah Laher Mayet @cucinna piccante 6 fish fillets fresh or if using the frozen, allow to defrost Warm a shallow layer of oil in pan, place skin side down, generously sprinkle Robertsons lemon and herb seasoning Once fish has...

read more
Seafood Chowder recipe  

Seafood Chowder recipe  

RECIPE COURTESY:CHEF AMMARAH PETERSON 50g butter 2 onions 4 Cloves of garlic 2 carrots 2 leeks 1 stick celery 1 tin sweet corn 3 potatoes very finely diced 500g shrimp 800g Prawns (Both must be deveined and cleaned) Bunch of spring onion 1l cream 2 lemons Handful of...

read more
Prawn rissoles (Mozambique recipe)

Prawn rissoles (Mozambique recipe)

From Mumtaz Barmania 3 large or 5 small onions (very finely cubed) 800g - 1 kg Prawn meat 1 full tsp salt 4 tblsp Green chillie and garlic masala 1 tsp Crushed black pepper Nutmeg 1 and half tblsp maziena 1 and half tblsp flour 1 and half cups milk Don't cut prawns...

read more
Butter Kingklip

Butter Kingklip

Courtesy and credit by Hawa Bibi Karodia @ZAIKAA _LAKEFIELD Ingredients 1 kg kingklip 3 tsp fish masala 1 tsp black pepper ½ tsp white pepper 2 tsp mayyonaise 1 tsp garlic paste 1 tsp garlic powder 1 tsp sliced green chillies 2 tblsp olive oil 2 tblsp lemon juice salt...

read more
Braised Herbs with prawn meat

Braised Herbs with prawn meat

Courtesy of Shazeyah Half cup prawn meat (the more the merrier) 2-3 tablespoon vegetable oil 1 medium onion finely chopped 1 tsp crushed garlic ½ teaspoon whole cumin 1 bunch herbs 2 tomatoes finely chopped ¼ teaspoon tumeric 3 red chillie sliced of slivered (adjust...

read more

Subscribe to our Newsletter

0 Comments