Pully toffee filling

Ingredients :

½ cup castor sugar
1 tblsp syrup
4 tblsp boiling water
½ tsp vanilla essence
2 oz butter
½ tin condensed milk
½ cup liquid glucose

Method :

– Combine all the ingredients in a pot.
– Over a low heat dissolve the castor sugar, mixing all the time to ensure that all the ingredients are properly mixed through.
– Bring to the boil, boil for 10 minutes, stirring all the time.
– Remove from heat and pour into a greased pan to allow for the mixture to cool.
– Roll mixture into different shapes and dip into chocolate.

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