Pumpkin Curry African Dish (08.07.2010)

Vegetarian

200g pumpkin

¼ tsp methi seeds

½ tsp mustard seeds

¼ tsp haldi

½ tsp chilie powder

1 tsp dhana and jeera powder

½ tsp red masala

3 Tbsp sugar

3 Tbsp oil

1 onion – sliced

Dhanya to garnish

Method:

Heat oil, add mustard and methi seeds, then ad onion and garlic. Braise for a while till aroma arises. Add all spices with pumpkin, simmer for 5 minutes then add water and cook. Lastly add sugar and steam for 5 minutes. Garnish with dhanya. Serve with pap or rice.

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