Ingredients
2 cups cake flour
½ tsp salt
2 tsps butter / oil
1 cup lukewarm milk and water mixed
¼ cup sour milk
oil for frying
Method:
Combine the flour, salt in a dish. Add the butter and mix to resemble bread crumbs. Pour sufficient liquid to form a soft but manageable dough.Roll out the dough thinly on a floured surface. Cut into rounds using a scalloped cutter and deep fry in hot oil unril pale brown on both sides. Serve with Patarya.
PASTRY CONES
Ingredients
Puff Pastry
Cut the pastry in long strips. Lightly grease baking horns with oil, then twist a strip of pastry around each one and bake in a moderate oven until golden brown. Carefully remove pastry from Horns and stuff a small Patarya into each pastry cone.
2 cups cake flour
½ tsp salt
2 tsps butter / oil
1 cup lukewarm milk and water mixed
¼ cup sour milk
oil for frying
Method:
Combine the flour, salt in a dish. Add the butter and mix to resemble bread crumbs. Pour sufficient liquid to form a soft but manageable dough.Roll out the dough thinly on a floured surface. Cut into rounds using a scalloped cutter and deep fry in hot oil unril pale brown on both sides. Serve with Patarya.
PASTRY CONES
Ingredients
Puff Pastry
Cut the pastry in long strips. Lightly grease baking horns with oil, then twist a strip of pastry around each one and bake in a moderate oven until golden brown. Carefully remove pastry from Horns and stuff a small Patarya into each pastry cone.
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