METHOD
Mix sugar and water, add yeast and stir. Allow to stand in warm place till mixture becomes frothy. Sift flour, salt, rub in ghee and add yeast mixture. Make a nice soft dough with enough warm water and milk. Place dough in a greased bowl, cover and allow to rise until double in size. Punch down and knead slightly. Divide dough into small balls. Roll out on floured board. Allow to rise. Braise in tawa. It can be frozen at this stage.
Brush with garlic (ground)- garlic butter and salt.

STEAK FILLING

INGREDIENTS
Cut steaks into strips
1 Tablespoon vinegar
1 Teaspoon red chillies
2 Teaspoons fresh ground garlic
1 Teaspoon fresh ground ginger
1 ½ Tablespoon Honey
1 Teaspoon mustard
2 Teaspoons sesame seeds (tal)
3-4 Fresh whole green chillies (seeds removed).
1 Onion cut into rings
Add salt to tats

METHOD
Soak chillies and onion rings in cold water for 10 mins. Marinate steak in above ingredients. Stir fry steak in oil. Stir fry onions and chillies in oil and butter. Add 2 teaspoons Soya sauce. Finally fill pita bread with steak and onion filling and enjoy while hot.