CURRENTLY ON AIR ⇒
  • Newspaper Headlines
    Friday, 6:45 am - 7:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


((( Listen Live )))))

QUICHE RECIPE

Recipes__Tantalizing Chicken Dishes

Courtesy Ammarah Moola @ammarah_moola

INGREDIENTS
4 EGGS
4 TBLSP FLOUR
WHISK THESE TWO ABOVE INGREDIENTS TOGETHER.
THEN ADD TO ABOVE MIXTURE THE FOLLOWING INGREDIENTS:
1 CUP COOKED CHICKEN
1 CUP BOILED SPAGHETTI
1 CUP STEAMED CORN
1 SMALL ONION CHOPPED
½ CUP GREEN PEPPER
1 CUP GRATED CHEESE
1 TSP BAKING POWDER
4 TBLSP SOFT BUTTER
2 TBLSP OIL

SOME GREEN DHANIA
250ml FRESH CREAM
1 TSP GROUND GREEN CHILLIES
SALT TO TASTE
¼ TSP GROUND BLACK PEPPER
STIR AND MIX WELL
SPRINKLE SESAME SEEDS ON TOP.

BAKE ON 180c UNTIL DONE. WHEN COLD CUT INTO SQUARES AND SERVE. QUICHE CAN ALSO BE FROZEN. BEST TO BE MADE IN A PYREX… MAKE SURE TO GREASE YOUR PYREX WELL ..ENJOY

Recipes | Tantalizing Chicken Dishes

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Braised Mutton and Cabbage

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...

read more

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...

read more

Safeeras Chocolate Cake Recipe

2 cups flour 2 cups sugar Pinch of salt 1 tsp bicarbonate of soda 125g butter 1 cup water 1/2 cup oil 1/2 cup cocoa powder 2 extra large eggs 1/2 cup buttermilk or yogurt Sift the flour, salt and bicarb Heat the oil, butter, water, sugar, cocoa powder in a saucepan...

read more
Glazing and Assembly

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

read more
Strawberry and Basil Insert

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

read more
Strawberry Mould Dessert by Cedric Grolet

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

read more

Subscribe to our Newsletter

0 Comments