A COLLECTION OF SAUCE RECIPES

QUICK EASY TARTAR SAUCE RECIPE

Half cup of Mayyonaise
Salt to taste
Pinch of sugar
Pinch of mustard powder ..optional
Chopped gherkins..u cause the bottled one
Chopped or grated carrot

Mix well..

MUSHROOM SAUCE RECIPE

3 heaped tblsp butter

3 tblsp cake flour

Braise in a sauce pan till light golden

Add in 2 cups milk and keep whisking till it boils and thickens

U can add some fresh cream if u like

Season with salt and pepper

Add in 1 cup of sauteed mushrooms

LEMON BUTTER SAUCE WITH CHILLI
Ingredients

30 gm butter

200 ml fresh cream

1 tbsp lemon juice

Salt

¼ tsp red chilli flakes or crushed green chilli..U may add more depending on how string u want it

METHOD

Melt the butter in a pan.

Once the butter begins to sizzle, add the chilli flakes and crushed green chillie

Now stir in your cream.

Allow the sauce to thicken for a few minutes

Season with lemon juice and salt before serving.

Vanilla Bundt Cake

Courtesy:Fatima Zahra Karrim @seasonad_by_zahra Recipe: 2 eggs 3/4 cup sugar 1 teaspoon vanilla essence 1/2 cup milk 1/4 cup oil 1+1/4 cup flour 1 teaspoon baking powder Method: Preheat your oven to 180°C Beat eggs and sugar until light and fluffy. Add in your vanilla...

Egg Bread made with Sour Dough

Courtesy:Sister Ammarah @ammarah_moola Ingredients 5 eggs 1 tsp salt or to taste Half tsp dhana powder 1 tsp green garlic masala Half tsp crushed green chillies or can add more if u want it abit more spicy Beat well then add Chopped green dhania Method Heat...

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...