Raspberry maziena dessert

Ingredients :

1 litre milk
½ cup + 1 tbsp maziena
2/3 cup sugar
¾ cup water
+/- ½ can sparletta raspberry cool drink

Method :

– Bring the milk and sugar to a boil.
– Make a paste with maziena and water. Add to milk and allow to boil until thick.
– Remove from heat and allow to cool overnight in fridge. It will become quite firm.
– Put mixture into blender, add enough raspberry cool drink and liquidize. It should be thick but pourable.
– Pour in dessert bowl. Allow to cool in the fridge.

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