Red cake recipe (06.09.12)

INGREDIENTS
•1 CUP SOFT BUTTER
•3 CUPS CAKE FLOUR
•4 TSP BAKING POWDER
•1 CUP MILK
•1 ¼ CUP SUGAR
•4 EGGS
•A PICH OF SALT
•1 TSP VANILLA ESSENCE

METHOD
1. MIX ALL THE INGREDIENTS TOGETHER FOR 10 – 15 MINUTES
2. POUR CAKE MIXTURE INTO A GREASED BAKING PAN OF CHOICE AND BAKE @180c UNTIL DONE
ICING

•   ¼ Ib BUTTER
•   1 CUP ICING SUGAR
•   2 TSP HOT WATER
•   2 TSP MILK
•   2 TSP VANILLA ESSENCE
•   LITTLE RED COLOURING
METHOD
MIX ALL THE INGREDIENTS TOGETHER
SPREAD ICING OVER CAKE
SPRINKLE COCONUT ON TOP OF ICING

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