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Ingredients
1 Large Pineapple cleaned and cut into cubes
1 x 410g Peach can Fruit
Pulp of 10/12 granadillas – Liquidize separately
Method
Liquidize pineapple can fruit and syrup together with water and strain. Liquidize granadilla pulp with water and sugar to taste. Strain and add to pineapple & peach. Serve with crushed Ice and Mint leaves.
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