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Ribbon Fries (30.06.09)

Jun 30, 2009


 

500g chicken mince

1 Tbsp green chilli

1 onion grated

4 Tbsp oil

1 ½ tsp salt

1 tsp jeero

½ tsp black pepper

4 Tbsp vinegar

1 Tbsp garlic

Left over samoosa pur

 

Mix everything together and shape into finger like kebabs. Bake in oven at 180˚ for 10 – 15 minutes until it is firm but not brown. Cool

 

Cut left over samoosa pur into strips. Lay them out, dip each kebab into a thin lai then lay on samoosa pur. Roll it so that its covered with pur. Cut off all extra pur make sure all sides are covered. Freeze or fry in hot oil.

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