feedback@radioislam.org.za
1 chicken cut cleaned and washed
3 tblsp MAGIC MASALA.
1tsp salt;
1tsp Arad;
1tab dry dhana
1tsp whole jeero
5 tab lemon juice and 5 tab tomato puree
Method
Marinate chicken in above mixture Warm ghee and oil in pot Once it’s hot cook chicken on low till water burns out Fry potatoe wedges and add to chicken Garnish with green dhana and serve with puris Optional u cand even add boiled eggs after chicken is cooked
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
1kg chicken 1 cup mayonnaise 1 bottle knorr french salaad dressing 1 tsp sugar 1 tsp fine chillies 1 green pepper cubed 1 red pepper cubed 1 Pineapple cubed 1/2 tsp salt Mix all together cook on medium heat till done
Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger)/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate overnight or for a few hours. Skewer on...
500 g Chicken mince 1 Tbsp Seven Colours Grill Seasoning 1 tsp Garlic powder 1 tsp Onion powder 1 Tbsp crushed Chilli ¼ cup Coriander, chopped 1 large Egg ½ cup Breadcrumbs 2 ½ Tbsp Oil 2 Bay leaves 1 Cinnamon stick 2 Green chillis, chopped 1 large Onion, chopped 1...
1kg chicken fillets, cubed 2 tsp ginger garlic 4 tablespoons freshly ground Almonds 2 tablespoons ghee 1 teaspoon green masala Half teaspoon green masala Half teaspoon black pepper Half teaspoon ground cumin 2 teaspoon salt 1 bunch spinach chopped Cook all the...
Ingredients Marinate the chicken strips with 1 tsp salt 2 tsp lemon juice ½ tsp black pepper Chili powder to taste 1/2 tsp garlic 2 tsp green masala (or to taste) Instructions Cook the marinated chicken until the water evaporates Place the chicken in frying pan...
Ingredients 1 500g 4 in 1 soup mix Boiled and Liquidized 1 kg chicken or meat 2 onions sliced 1 tsp jeera 1 tsp gharam masala 3 tsp Sujees Green Masala 2 tsp Sujees Ginger Garlic Masala 1 tsp black pepper Powder 2 tsp salt Dhannia Spring onions Butter Directions...
0 Comments