3 TSPS BAKING POWDER
1 TSP SALT
1 TBLSP PARSLEY
1 TBLSP TAL
MAKE DOUGH WITH SOUR MILK. DOUGH MUST BE NICE AND SOFT.
IN A POT MIX TOGETHER EQUAL QUANTITIES OF GARLIC BUTTER AND OIL AND MELT ON STOVE.
ROLL DOUGH OUT INTO AN OVAL SHAPE AND FRY AS YOU WOULD FRY FOR ROTI.
ONCE BROWN ADD A MIXTURE OF GARLIC BUTTER AND OIL AND LEAVE TO BROWN A LITTLE MORE.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
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