Rognie Naan bread (21.11.13)

COURTESY KHATIJA EBRAHIM

4 cups flour
1 pkt 10g instant yeast
1 cup yoghurt (room temp)
1 egg
2 tblsp ghee
1 tsp salt
2 tblsp sugar
Lukewarm milk to make dough

•   Beat egg and yoghurt together.
•   Sift flour, salt and sugar, rub in ghee and add rest of ingredients and make soft dough.
•   Leave to rise
•   Roll out thick, brush ghee and sprinkle with tal.
•   Bake till done.
•   Rogni naan can be grilled on tawa.

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