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COURTESY KHATIJA EBRAHIM
4 cups flour
1 pkt 10g instant yeast
1 cup yoghurt (room temp)
1 egg
2 tblsp ghee
1 tsp salt
2 tblsp sugar
Lukewarm milk to make dough
• Beat egg and yoghurt together.
• Sift flour, salt and sugar, rub in ghee and add rest of ingredients and make soft dough.
• Leave to rise
• Roll out thick, brush ghee and sprinkle with tal.
• Bake till done.
• Rogni naan can be grilled on tawa.
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