Rognie Naan bread (21.11.13)

COURTESY KHATIJA EBRAHIM

4 cups flour
1 pkt 10g instant yeast
1 cup yoghurt (room temp)
1 egg
2 tblsp ghee
1 tsp salt
2 tblsp sugar
Lukewarm milk to make dough

•   Beat egg and yoghurt together.
•   Sift flour, salt and sugar, rub in ghee and add rest of ingredients and make soft dough.
•   Leave to rise
•   Roll out thick, brush ghee and sprinkle with tal.
•   Bake till done.
•   Rogni naan can be grilled on tawa.

Rocky Road Recipe (Safeera Kaka)

Ingredients * 500 g dark cooking chocolate → about 3 cups chopped chocolate (or chocolate chips) * 30 g vegetable oil → 2 tablespoons + 1 teaspoon oil * 250 g marshmallows → about 5 cups mini marshmallows (or roughly chopped large ones) * 220 g Cadbury Fry’s Turkish...

Broma Bakery Chocolate Chips (Safeera Kaka)

3/4 cup (168g) unsalted butter* 1 cup (212g) packed light brown sugar 1/4 cup (50g) granulated sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt +...

Puris (with white flour)

🧾 Ingredients 2 cups flour 1 tsp sugar ½ tsp salt ½ tsp baking powder 1 Tbsp maizena (cornstarch) ½ cup warm water 1 Tbsp oil 3 Tbsp butter ½ cup milk 👩‍🍳 Method Mix dry ingredients In a bowl, combine flour, sugar, salt, baking powder, and maizena. Add butter,...

Madelines (Safeera Kaka)

Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 2 teaspoons lemon zest 1 teaspoon pure vanilla extract 1 cup (115g) sifted all-purpose flour* (spooned &...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.