Rolls Royce Munchies – 20 March 2014

Preheat oven to 180 degrees

300 – 350grms flaked coconut- toast till edges are golden brown for ±8 mins
100 grms plain pistachio- toast for ±12 mins
150grms raw almonds- sliced in ½- toast for±12 mins
100grms unsalted cashew nuts- halved- toast for ±12 mins
150grms Woollies soft eating gums- cut into 4 using scissors
150grms Sally Williams Turkish Delight (½ box)- cut into pieces using a scissors, coat in a little mazeina to avoid sticking
1 x 110grms Sally Williams Macadamia Nougat- cut into pieces as above
3 Liquorice strips- cut into pieces
1 x 50grms pkt Halaal marshmallows cut into smaller pieces
150grms Jelly Tots
¾ cup icing sugar

Toss all ingredients together except the icing sugar.
Lastly add in icing sugar & mix well, store in an airtight container

COURTESY KHATIJA EBRAHIM

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