Requirments:
1 1/2 Litre Milk
2 tbsp. Falooda Seeds
1 tsp China Grass Powder
1 1/2 tbsp. Rose Water
1/4 Cup Rose Syrup
Sugar to Taste
Elachi Powder
Method:
- Boil China Grass Powder in 1/2 cup boiling water until it thickens, add elachi powder
- Refrigerate until ste like Jelly
- Put Falooda Seeds into 1/2 glass of water and allow to swell out.
- Lastly pour milk into jug and add Rose Syrup an dRose Water.
Add sugar to Taste - Grate jelly into milk mixture add swollen falooda seeds and stir well.
- Serve in a tall glass with a blob of Vanilla ice-cream.
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