• 1 EGG WHITE, LIGHTLY BEATEN.
• TWIZZER
• CASTOR SUGAR IN A BOWL.
HOLD THE ROSE PETAL WITH A TWIZZER, THAN DIP IT IN THE EGG WHITE AND THEREAFTER IN THE CASTOR SUGAR. LET IT DRY.
CAN BE USED FOR DESSERTS, CAKES ETC.
ROSE WATER.
• 2 CUPS ROSE PETALS
• 2 LITRES WATER BOIL TOGETHER.
• 10 CLOVES.
SIMMER FOR 20 MINUTES. COOL AND STRAIN. ADD 6 DROPS ROSE ESSENTIAL OIL.
TO STRENGTHEN CUT ROSES.
PLACE ROSES IN A VASE OF HOT WATER, ADD 3 TBLSP SUGAR, 1 TSP BLEACH AND 1 TBLSP VINEGAR.
ROSE SYRUP.
• 4 CUPS SUGAR
• 4 CUPS WATER
• 1 TBLSP GOONDAR.
• HANDFUL OF SUGAR CANDY
• +- 15 WHOLE ELACHI, TIED IN A CLOTH.
• BOIL ALL THIS TOGETHER UNTIL THICK. ADD 2 TSP LEMON JUICE AND BOIL AGAIN.
• ONCE IT GETS COLD ADD 2 BOTTLES ROSE PINK COLOURING, 1 BOTTLE JEELY RED COLOURING AND 1 BOTTLE ROSE ESSENCE.
HENNA CONDITIONER.
• 125G MENDI POWDER.
• 3 TBSLP OLIVE OR COCONUT OIL.
• 1 TSP METHI POWDER.
• PLAIN TEA TO MAKE A PASTE.
• ADD 1 EGG PLUS 1 TBSLP COFFEE AND A JUICE OF 1 LEMON.
• MIW TOGETHER WELL.
• APPLY ON HAIR.
• COMB IT THROUGH, AND LEAVE FOR 1 ½ TO 2 HOURS.
• WASH AS NORMAL WITH SHAMPOO.
NIGHT CREAM.
• 2 TSP LANOLIN
• ½ TSP GLYCERINE.
• 3 TBLSP DISTILL WATER.
• ½ TBLSP HONEY
• 1 TBLSP ALMOND OIL.
PLACE ALL INGREDIENTS EXCEPT WATER IN A PAN ON A LOW HEAT. BEAT WITH AN EGG BEATER AND GRADUALLY ADD WATER, UNTIL IT COMES TO A SMOOOTH CREAM. WHEN COOL BOTTLE.
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