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INGREDIENTS
250g butter or margarine
½ cup icing sugar
½ tsp almond essence
½ cup corn flour/maziena
2 cups cake flour – approximately
METHOD
Cream butter icing sugar and corn flour well till fluffy
Add in almond essence
Sift dry ingredients and then add to mixture
Add enough flour to make soft dough.
Nozzle out on a baking tray and bake till done.
When done roll in castor sugar.
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