Safeeras Chicken Filling

1 kg cubed chicken
1 tbl red masala
1 heaped tsp green masala
5 tbl vinegar
Salt to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp dhana jeeroo
Chilli powder to taste
1 tsp turmeric
1 tsp pepper
Cook in ghee or butter until the chicken is soft
Add sauces like tomato sauce, mayo and nandos sauce. Add to sandwiches, wraps or calzones.

THAI SOUP (Safeera Kaka)

1 onion 125g chicken fillet 1 carrot grated 1/2 green and red pepper cubed 2 tsp green chille/ garlic masala 1 tsp salt 2 tbls exotic thai spice 1 tsp lemon pepper 1 pkt thick veg soup 1 pkt white onion soup 1 tin coconut cream 250 ml fresh cream 1 cup milk Method: 1....

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Ingredients For the Haleem: 1 chicken, cut into small pieces 1 large onion, minced 1 teaspoon coriander 4–5 curry leaves 1 handful fresh coriander 2 tablespoons crushed garlic 1 tablespoon finely chopped green chilli 4 teaspoons coriander powder 1 teaspoon turmeric...

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2 cups whole milk 1 tsp ground turmeric pinch black pepper 1/4 tsp ground cinnamon 1-2 tbsp honey Optional 1/2 tbsp coconut oil ginger cardamom vanilla extract or vanilla bean INSTRUCTIONS Add all ingredients to a pot over medium heat and bring to a simmer. Simmer for...

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Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

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