1 kg cubed chicken
1 tbl red masala
1 heaped tsp green masala
5 tbl vinegar
Salt to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp dhana jeeroo
Chilli powder to taste
1 tsp turmeric
1 tsp pepper
Cook in ghee or butter until the chicken is soft
Add sauces like tomato sauce, mayo and nandos sauce. Add to sandwiches, wraps or calzones.
Kaleji ( Safeera Kaka)
1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional





0 Comments