CURRENTLY ON AIR ⇒
  • NEWS
    Thursday, 7:00 pm - 7:30 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Safeeras Chicken Filling

1 kg cubed chicken
1 tbl red masala
1 heaped tsp green masala
5 tbl vinegar
Salt to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp dhana jeeroo
Chilli powder to taste
1 tsp turmeric
1 tsp pepper
Cook in ghee or butter until the chicken is soft
Add sauces like tomato sauce, mayo and nandos sauce. Add to sandwiches, wraps or calzones.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Salwaas Date Loaf

Salwaas Date Loaf

This is a must have in our home for Eid! Makes 2 dates loaves. Ingredients: 500g pitted dates 1 level tsp bicarbonate of soda Enough boiling water to cover the dates 2 large eggs 500g self-raising flour 1 cup soft brown sugar 200g salted butter ¾ cup sunflower oil 1 ½...

read more
Shortbread Biscuits

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

read more

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

read more

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar   Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

read more
Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

read more

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

read more

Subscribe to our Newsletter

0 Comments