1 kg chicken mince
1/2 loaf brown bread
Put in a magimix
1 green pepper grated
Green masala
1 bunch dhania
1 bunch spring onions
2 large onions grated
1 tsp chicken spice
1 tsp aromat
1 tbl garlic flakes
1 tbl lemon pepper
1 tbl white pepper
3 tbl melted ghee
Mix together and shape into long kebaabs
Steam kebaabs
Melt 1/2lb butter + juice of one lemon
Pour over kebaabs and grill
Arabic Tea ( Safeera Kaka)
6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...






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