Ingredients:
¾ cup milk
2 Tbsp sago
1 liter milk
¾ cup sugar
1 small tin Nestles Cream
½ tin condensed milk
1 tin canned guavas with syrup
1 tin canned peaches with syrup
4 level Tbsp custard powder
 
Method:
Soak sago in 1/3  Milk. Soak custard powder in little milk (To form a paste). Bring 1 lt milk to boil with sugar. Add soaked sago to boiled milk, stirring continuously. Cool, then add chopped guavas and peaches. Lastly add your Nestles cream & condensed milk.
Decorate- sliced banana
                 Sliced Badam
                 Chopped pecan nuts.