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Ingredients :
– 4 cups milk
– Add 1tbsp sago (soaked in water to swell) to the milk.
– 2 tbsp maziena – make a paste with a little water.
– Add maziena to milk and bring to a boil. Add ½ tsp ground cardamom.
– Cool the mixture.
– Add 1 tin (225g) condensed milk, 1 tin cream, 3 bananas (thinly sliced), 2 guavas (cubed), 1 tin fruit cocktail (drain juice) or apples/mangoes.
– Mix well and set in a dessert bowl.
– Sprinkle with cut almonds and pistachios.
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