Sago guava, banana summer pudding

Ingredients
180ml Sago (soaked in water)
6 Cups milk
1 Large can Nestle Cream
1 large tin ideal milk
375ml sugar
1 large tin Guava fruit lightly liquidized to pulp
5 bananaâ€™s cut into circles

Method
1. Boil the milk and sago together till sago is transparent.
2. Add the sugar and simmer then leave to cool
3. Mix nestle cream and ideal milk together.
4. Liquidize guavaâ€™s to light pulp add all remaininig ingredients. Cut bananaâ€™s into circles and mix well.
5. Serve chilled with dollop of fresh cream if desired.

NOTE: This pudding does not set, it is a milky thick and creamy soft pudding.

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