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Ingredients :
250g sago
water for soaking
4 large eggs
3 cinnamon sticks
3 elachi slightly crushed
150g sugar
5 ml vanilla essence or rose water
600ml milk
50ml butter
Method :
– Soak sago in water for 3 hours
– Beat eggs well, then add cinnamon, elachi, sugar and vanilla essence.
– Add milk and mix well.
– Combine with sago and pour into a well-greased ovenproof dish and dot with butter.
– Bake at 180 degrees for 25 minutes, or until set.
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