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Naadira Abdool @baker_deli
Supper Roast chicken with cous cous, roast veggies and roast carrots. Breakfast next morning use up extra cous cous with a fried egg. Lunch next day:Use up extra chicken with a chicken mayo sandwhich, perfect way to hide some cut up spinach.
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1kg chicken 1 cup mayonnaise 1 bottle knorr french salaad dressing 1 tsp sugar 1 tsp fine chillies 1 green pepper cubed 1 red pepper cubed 1 Pineapple cubed 1/2 tsp salt Mix all together cook on medium heat till done
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Mashallah lovely recipe