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RECIPE COURTESY KHATIJA EBRAHIM
1 kg chicken mince
3 tblsp ghee/oil
5 tbsp green masala
2 tsp salt
3 tblsp dry dhana
3 onions (finely chopped)
Greens
Braise mince with ghee and water only for about 10 min, then add masala and spices, cook till water burns out then add onions (water should be squeezed out) add onions to mince and burn out all the water, once cold add greens.
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