COURTESY: TASNEEM CASSIM – JOJOS SAUCES

1 chicken cut and cleaned or 1kg chicken fillet cleaned and chopped in strips or cubes 1 heaped tblsp any red ginger garlic masala
1 tsp salt
2 tsp fine Coriander spice (dhana)
1 tsp whole or fine cumin (jeeroo)
1 tsp Turmeric
1 tsp chicken spice
1 tsp aromat
½ tsp black pepper
1 tblsp Lemon juice
2 tblsp Tomato Paste
2 tblsp Jo-Jo’s Tomato Sauce
2 tblsp Jo-Jo’s Mustard Sauce
1 tblsp Mayonnaise
5 tblsp Jo-Jo’s Peri Peri Garlic
2 tblsp Jo-Jo’s Jomasco Sauce

Marinate chicken with the spices, lemon juice and tomato paste. Warm ghee/olive oil if you want a healthier option and add chicken into your pot. Cook chicken until almost done and then add the sauces. Allow to mix through and absorb into the chicken and switch off once chicken is done. You can add some water and more of the sauces to keep the sauciness and if you serving with savoury rice, puri or roti you can always add a bit of fresh cream as well to make it creamier. We always love some chopped fresh dhania over and serve with a side of salad or chips or wedges. So so easy and in less than an hour the dish is done.