3 cups flour

2 Tbsp sugar

½ tsp fine salt

1 pkt instant yeast

2 Tbsp ghee

1 egg

½ cup milk

½ cup water

Rub ghee into dry ingredients.

Beat egg, milk and water together

Add liquids to dry ingredient to form a dough.

Allow to rise for 15 min.

Roll into 180C

Brush top with garlic butter.

Filling:

500g cubed chicken Breast

1 medium onion

1 cubed tomato

2 Tbsp tomato puree

1 tsp salt

Pepper

1 tsp green chillies

1 tsp red chilli powder

1 tsp ginger garlic

Pinch of Arad

Crushed jeeru

Lemon juice

1 Tbsp chilli sauce

3-4 tbsp ghee.

Finely chop onion

Place all the ingredients except ghee in a pot and cook well on ghee in a pot and cook well on low heat until almost cooked.

Then add ghee and cook till done.

Cool and add dhania before filling into a pita bread.

Salad:

Combine diced green peppers, cucumber’s, carrots, onions and tomatoes.

Add salt, pepper, and lemon juice.

Schwarma:

Slit pita bread

Add chicken filling

Fill with salad.