CURRENTLY ON AIR ⇒
  • 3 Talk, Ml Timol & Ml Ibrahim Daya
    Wednesday, 8:05 pm - 9:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Scone recipes

PATTY PAN SCONES

INGREDIENTS
3 cups flour
¾ cup icing sugar
6 tsp baking powder
4 ounce butter
¼ cup oil

BEAT ALL THE ABOVE INGREDIENTS TOGETHER IN A MAGIMIX

THEN ADD IN:
¾ cups sour milk
¼ cup water
1 egg and a little vanilla essence
Grease patty pans/cup cake pans
Scoop I tblsp in each patty pan.
Brush with egg..
Bake at 180 ..Until light brown

NON FLOP SCONES RECIPE
Ingredients
3 cups flour
1 cup icing sugar
6 tsp baking powder
¼ lb butter
1 cup sour milk
1 egg.
Method
preheat oven on 220 degress. mix together flour, icing sugar , baking powder and butter into magimix or baking machine . mix together sour milk and egg and add to above mixture. make into a soft dough then roll and cut into desired shapes. brush egg on scones and reduce oven to 200 degress. thereafter bake scones until done.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chilli Eggs (Safeera Kaka)

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

read more
Turkish Eggs (Safeera Kaka)

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...

read more
Matar Paneer (Safeera Kaka)

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

read more
Chana Masala (Safeera Kaka)

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...

read more
Coleslaw Salad with Mayonnaise

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple  cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...

read more
WALDORF SALAD

WALDORF SALAD

2 red apples- cubed 1/2 cucumber- de seeded and cubed 1/2 cup peacans – chopped 1 ring feta – cubed Combine in a bowl Dressing: 1/2 cup creme fraich or sour cream 1/2 cup mayo 1T sugar 1T vinegar 1/4 tsp fresh ground red chillies Fresh ground pepper 1/4 tsp salt Whisk...

read more

Subscribe to our Newsletter

0 Comments