CURRENTLY ON AIR ⇒
  • Ml Junaid Kharsany
    Thursday, 6:20 pm - 7:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Related Articles

Creating Confident Thinkers, Not Just High Marks

Creating Confident Thinkers, Not Just High Marks

Rabia Mayet | rabiamayet@radioislam.co.za 28 January 2026 4-minute read Across South Africa a couple of weeks ago, matric learners received their final results, a deciding factor in most of their lives and futures. Yet these results don’t always reflect the true...

read more
Tender Chicken Strips

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

read more
The Smoke That Thunders Through Zimbabwe

The Smoke That Thunders Through Zimbabwe

Rabia Mayet | rabiamayet@radioislam.co.za 29 November 2025 3-minute read Zimbabwe, a neighbouring country to South Africa and about a third of its size, has been rated the world’s number one destination for 2025 by Forbes Magazine. Citizen of Zimbabwe and lifelong...

read more
Japanese Yogurt Cheesecake (Safeera Kaka)

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

read more
Watermelon Slushy (Safeera Kaka)

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

read more
Mango Lassi (Safeera Kaka)

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...

read more

Subscribe to our Newsletter

0 Comments