Simple Savoury Dough Recipe

Courtesy and Credit
Sunnyside Classics
By Bibi Ayesha Kadwa

Very often we get asked on the groups

What can I make with leftover samoosa mince

Or fillings. or even leftoverfresh cream that needs to be used up …or a quick savoury option old fashioned style

Here’s a easy dough recipe that’s versatile. Light and tasty

Can be made in a few minutes

In the old days Malaai..was plentiful..the cream that we got when we boiled fresh farm milk ..so this was initially malaai scone dough

Now I made it with fresh cream

U can mix cream and milk also

1 and half cup sifted flour

1 tblsp ghee

1 tsp baking powder

Half tsp salt

Approx 1 cup malaai or cream or mixed cream and milk

Make a nice soft dough

Knead well

Roll out into a large square

Brush liberally with beaten egg

Spread cooked samoosa mince liberally

Roll like a Swiss roll tightly

Pick the edges

Chill in freezer

Cut and place on greased tray

Bake on 180 degrees approx 20 minutes

Serve with ur favourite dip

Enjoy

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...