Simple Savoury Dough Recipe

Courtesy and Credit
Sunnyside Classics
By Bibi Ayesha Kadwa

Very often we get asked on the groups

What can I make with leftover samoosa mince

Or fillings. or even leftoverfresh cream that needs to be used up …or a quick savoury option old fashioned style

Here’s a easy dough recipe that’s versatile. Light and tasty

Can be made in a few minutes

In the old days Malaai..was plentiful..the cream that we got when we boiled fresh farm milk ..so this was initially malaai scone dough

Now I made it with fresh cream

U can mix cream and milk also

1 and half cup sifted flour

1 tblsp ghee

1 tsp baking powder

Half tsp salt

Approx 1 cup malaai or cream or mixed cream and milk

Make a nice soft dough

Knead well

Roll out into a large square

Brush liberally with beaten egg

Spread cooked samoosa mince liberally

Roll like a Swiss roll tightly

Pick the edges

Chill in freezer

Cut and place on greased tray

Bake on 180 degrees approx 20 minutes

Serve with ur favourite dip

Enjoy

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...