Sookh Mookh Recipe – 20 March 2014

1 kg saumf (cleaned)
½ kg dhana dhal
½ kg tal
Assorted tal sweets and assorted saumf sweets.
Pecans, badaam and cashews (cut into small pieces)
Pink sweets

Wash and drain saumf, put it on a tray,
Add about ½ cup water with arad and salt and sprinkle over saumf.
Dry in oven thoroughly, mix everything together, and roast for little while till nice and crispy.

COURTESY KHATIJA EBRAHIM

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