Sour Cream Chicken and Jalepeno Spuds (Safeera Kaka)

Sour Cream Chicken and Jalepeno Spuds Ingredients:
1 cup leftover Chicken
2tblsp Mayo
2tblsp Sour cream
2tbls Sweet corn
Sliced jalepenos
Grated cheese

Method:
Airfry Your Potato until soft. Slit and add some butter. Combine Sour cream and Mayo. Add a Tbls to ur chicken. Add the chicken to the potato, then add a bit more of the mayo mixture. Add jalepenos, sweetcorn.Add more of the sour cream mixture. Top with Cheese. Place in the oven until cheese melts. Top with a dollop of sour cream and sprinkle red chilli or paprika. Enjoy

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