Soya sauce lollies

Kebaab Mix
1 Kg Chicken mince
Ground Green Masala to taste
1 tsp ground Dhana/ coriander
1 tsp ground Jeeru/cumin
Salt to taste
4 slices bread (soaked and squeezed)
1 Egg & 1 cup ground almonds
1 tsp Lemon Pepper
Chopped green Dhana & green onions

Sauce
1/4 cup soya sauce
¼ cup tomato sauce
¼ cup oil
1 tsp red chilli powder

Method
Mix all Kebaab ingredients together.
Process mixture in magimix or food processer for 2/3 minutes.
If the mixture is too soft more breadcrumbs can be added.
Roll into Kebaabs and mould around top of a skewer(kebab stick) to resemble a lolly. If the stick is to long break it in half make two lollies out of one stick.
Pack lollies in a pot add Â½ cup water and allow to steam on slow heat until all the water has evaporated.
Combine all sauce ingredients and pour over kebabs.
Allow to steam just for a little while longer â€“ just for the sauce to warm and seep into the kebabs. It must be saucy.
Serve on a platter by placing the lollies first and pouring the sauce over it. Enjoy with chips and salad.
NB These lollies can be prepared well in advance and kept frozen

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